Ingredients:
For the Sandwich:
- 2 slices of whole grain or sourdough bread, toasted
- 1 ripe avocado
- 2 large eggs, hard-boiled and sliced
- A handful of fresh spinach leaves or baby greens
- Fresh herbs like dill or chives for garnish (optional)
- Salt and black pepper to taste
For Garnish (optional):
- Edible flowers or micro greens for decoration
Instructions:
Prepare the Eggs:
- Hard boil the eggs by placing them in a saucepan, covering with water, bringing to a boil, then covering and removing from heat for about 10-12 minutes. Cool under cold water, peel, and slice into rounds.
Toast the Bread:
- Toast the bread slices to your desired level of crispness.
Assemble the Sandwich:
- Start with a base of fresh spinach leaves or baby greens on each slice of toasted bread.
- Slice the avocado in half, remove the pit, and scoop out the flesh. Slice it thinly and layer it on top of the greens.
- Arrange the slices of hard-boiled egg on top of the avocado. Season with a pinch of salt and a good amount of freshly ground black pepper.
Garnish:
- Add fresh herbs like dill or chives for a pop of color and flavor. If you want to make it extra special, as seen in the image, you can decorate with edible flowers or microgreens.
Serve:
- Serve immediately while the toast is still warm. This dish makes for a nutritious and visually appealing breakfast or brunch. Enjoy!
